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Top 8 Job Descriptions for Tea Room Owners

Clear Job Descriptions Lead to Better Hires. Includes 3 bonuses: FOH & BOH Interview Questions & Kitchen Test

Course Summary

Here you will get the very same Job Descitions Tina used in her 4 tea rooms. Looking to find your right hand person? Your Manager, Your Kitchen Manager; Your Baker; your server... tied of doing it all yourself then this pack of Job Desciptions is for you.
CHECK OUT THE BONUSES: Includes interview questions for Front of House FOH and Back of House BOH and a test for your kitche team so you know they know what they are doing and can become an asset toyour business. Stop trying to do it all yourself. Pick the right Job Description for your business needs and follow though with interview questions that will help you to build your dream team.

Course Curriculum

Tea Room Job Descriptions
11 Lessons
- Tea Room Manager (Front of House)
  Start
- Tea Room Kitchen Manager
  Start
- Tea Room Prep Cook
  Start
- Tea Room Cook/Baker
  Start
- Tea Room - Customer Care/Server
  Start
- Junior Pastry Chef
  Start
- Tea Room Lead Server
  Start
- Part Time Server
  Start
- Bonus - 1 - Interview Questions for Front of House (FOH)
  Start
- Bonus -2 Interview Questions for Kitchen Manager/Cook
  Start
- Bonus 3 - Kitchen Manager Math Test
  Start

T Jesson

Experience Consultant, Tina Jesson, provides Guest & Customer Experience Design, Event Experience Solutions & Experiential Retail & Hospitality.

Tina has been delivering experiences since early 2000, has been in the hospitality & restaurant industry in the USA since 2010, where she owned 4 tea rooms and ran themed event & tour company. She headed up business development of a national Interior Design company in the UK, shared a stage with the founder of The Body Shop, Anita Roddick and has spoken as a marketing & business growth expert at the World Tea Expo in Las Vegas.

Tina has created experiences with The BBC Good Homes Show in UK; Green Fest Expos in USA creating the awards Gala and with Wellbeing Fest in the creation of the VIP Lounge. She works with business owners to create their own unique experiences for their customers, clients and employees and direct with members of the general public and for private schools.

The Xperience Academy

Heather Buchanan

Kitchen Manager

"Getting the right people in your tea room business is so important. Having clear job desciptions and interview questions certainly help me build a great team. I even managed to take a week off! These resources have been invaluable."