BELOW you will find the most useful training available for tea room owners, developed by a tea room owner who knows just how tough this industry can be. Why make it harder on yourself. The restaurant business is one of the toughest, with many moving parts. If you want to avoid burnout (which usually happens within 3 years of starting a tea room business), then please take advantage of learning from someone who has been in your shoes not that long ago.  Tina Jesson has owned a tea time business since 2011 and has run 4 tea rooms. She is a published author of a number of books including Tina's Traditional Book of Scones.
Tina shares her stories, strategies, tips & tools and provides training, coaching & mentorship for business owners. 

BUY THE BOOKS

TINA'S TRADITIONAL BOOK OF SCONES - MEMORIES EDITION

Full Colour Hardback
Special Memories Edition
OUT NOW

Traditional Food Chef, restaurateur, and native Englander, Tina Jesson shares treasured family scone recipes, passed down from her grandmother and great grandmother, Gladys Wooley, born in 1899 and worked as a Scullery Maid at Bradley Hall, Derbyshire, England.

Learn the art of British baking. These easy to follow recipes, will have you baking scrumptious scones in no time.

(also available in paperback)

MY TRADITIONAL RECIPE JOURNAL
Record and Preserve your Family Recipe Secrets

Full Colour Hardback Recipe Journal OUT NOW

 Traditional recipe journal and organiser to record and preserve your favourite family recipe secrets.

Excellent family recipe journal, sized to fit your kitchen, with a high quality hardback cover made to last, so you can keep your unique recipe collection for years to come.

(also available in paperback)




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